Chinese Food
All Recipes
Noodles with cowpeas in Old Chengdu
When eating noodles in Chengdu, there are three main ways to judge whether a noodle shop is delicious or not. Cowpea noodles can support the glory of a noodle shop.
Eggplant bun
The eggplant my neighbor gave me. It's because I eat it. It's pesticide free, chemical fertilizer free, and pure green vegetables.
Fried chicken gizzards with pickled peppers and lotus root
The delicious chicken gizzards and the pickled peppers and lotus root with sour, sweet and spicy taste are very crispy and delicious. They are both appetizing and refreshing.
Stir fried soybean with pickled vegetables
Stir fry with slightly pickled rape. It's not only mellow, but also fresh with different flavors. Moreover, Maodou is rich in cellulose and has the effect of reducing blood pressure and fat. It's fried with green vegetables and served with a bow... ...
Tofu and kelp soup
Miso is a Japanese condiment. It's similar to our soya bean paste. We usually make soup base to use it. We choose miso. The taste is light. This soup is oil-free, very elegant and low-fat. The original flavor of the ingredients is fully displaye... ...
Heart shaped coffee Madeleine
I like this mold very much. The shape of the heart is very clear. It's just about the seventh day of the seventh day. Make this Madeline. Give it to each other with full heart ~
Fried Bun slices with gold
Steamed bread is also called bun. Steamed bread is made of flour by fermentation. It is easier to digest and absorb. It's a hot summer day. It's clear and easy to digest. Use corn oil to fry the slices of steamed bread until golden. Let's have a... ...
That's it
It's just abalone in oyster sauce. If you want to eat abalone, don't bother to eat some abalone. Look at the wallet. It's just different sizes. See how many can be weighed in a smajin (about 605g). Some of them are abalones. The fewer the heads,... ...
Delicious scallion cake
When it comes to scallion oil cake, we can't help but think of her salty, fragrant and soft. In the daily breakfast, scallion cake is the best choice for many office workers. Scallion oil cake is a traditional Chinese pasta. There are many ways ... ...
Wonton in chicken soup
What's your family flavor? In other words, the taste of home may be the one you are used to. It can be a bowl of soup, a bowl of rice. It can also be a vegetable and a dish. What I am obsessed with is this bowl of chicken soup wonton.
Fragrant and delicious [congee with bean leaves]
Two months ago, a parent of my son's Chinese school sent me some vegetables. But he was not sure what they were. One of them I planted to the door. Growing up, I found it was a cowpea. Cowpeas need to be sharpened to grow well. That is to remove... ...
Carrot and keel soup in pressure cooker
(● ° u ° ●) children who like sweet taste, please try it ～
Kaiyang wonton, a famous snack in Wuxi
Kaiyang wonton, a famous snack in Wuxi, is a native of Wuxi. It's from Kaiyang wonton. The common Kaiyang wonton is dried tofu. Last time, a master of super Wang Ji in Wuxi told me that it's much better to put a bag of mustard tuber than dried t... ...
Summer cold vegetable, yellow plum sauce and chicken
Plain chicken is a cold dish that I like in summer. It's usually braised in brown sugar and vinegar. The eight treasures gift box that my best friend brought back from Hong Kong. It's just the time to try Huangmei sauce. It's sour and sweet. It'... ...
Mung bean with lees
Delicacy Kwai. Simple seasonal fix.
Miss shrimp and Mr. Frog
The first attempt to make bullfrog dishes
Niuzha sugar sandwich biscuit
A fun and delicious DIY biscuit.
Cranberry cookie
The presidential butter at home expired in September. In order to consume it, we made Cranberry cookies last night.
